MARCO PRIME MENU

The memory of a great meal stays with you long after the table's been cleared. Which is why we use only the freshest and finest ingredients, We serve American Black Angus Hi Choice & Prime Steaks featuring all natural Australian Wagyu Beef, raised in the same manner as Kobe Japanese Beef. This beef has a high marbling content that provides optimum flavor and tenderness.

Our kitchen receives the best quality whole fish from around the world on the daily basis which its clean by our chefs in order to be inspected closely and assure our customers the highest quality available on the market.

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HOT SMALL PLATES

Pork Belly / Jus Veau / Micro Herb Salad
Asian Spices / Sweet Chili Sauce / Roasted Garlic Aioli
Cilantro Red Curry Citrette / Baby Arugula
Baby Arugula / Old Bay Remoulade
Tempura Crisp / Chili–Herb Glaze / Cooling Key Lime Aioli
Melted Gruyere Cheese / Spinach / Spicy Tomato Sauce
Smoked Gouda / Fontina Cheese / Mascarpone

COLD SMALL PLATES & RAW BAR

House Cocktail Sauce
Micro Herb Salad / Cilantro Citrette / House Cocktail Sauce
2 Shrimp / 3 Ceviche / Crab Lobster Salad

CRUDO & CEVICHE

Your choice of:
  • SALMON – Avocado & Pineapple Soy
  • SCALLOP – Jalapeno & Yuzu
  • WHITE FISH – Cilantro & Lime
  • TUNA – Orange & Ginger
Choose any three
Seaweed Salad / Black Rice / Orange-Ginger Jus
Thin Slices of Raw Wagyu Beef / Toast Points / Onions / Micro Herb Salad / Shaved Pecorino Parmigiano / Black Truffle Oil / Fleur De Sel / Boursin Cheese
Cucumber / Tomato / Avocado / Citrus-Truffle Infusion / Seaweed Salad / Crispy Chips / Black Tobikko

SOUPS AND SALADS

Butter Poached Maine Lobster
Toasted Croutons / Gratinée au Gruyere
Vine Ripe Tomatoes / Smoked Bacon / Blue Cheese Dressing
Chopped Romaine / Fresh Baked Croutons / Pecorino Parmigiano / House Caesar Dressing
Vine Ripe Tomatoes / Red Onion / Cucumber / Fresh Baked Croutons / Sweet Basil Vinaigrette / Blue Cheese

HOUSE SPECIALTIES

Shallots / Wild Mushrooms / Dijon Mustard Cream Sauce / House Mashed Potatoes / Asparagus / Crispy Onions
Lemon / Baby Potatoes / Garlic Brussels Sprouts
6oz Petite Filet Mignon & 5oz Cold Water Lobster Tail / House Mashed Potatoes / Asparagus
Smoked Mashed Potatoes / Asparagus / Jus Veau
Caramelized Leeks / Tomato-Basil Sauce / Aged Balsamic Drizzle
Roasted Baby Potatoes / Asparagus / Jus Veau
Smoked Mashed Potatoes / Asparagus / Kimchi Butter
Caramelized Crust / Stir-Fry Vegetables / Citrus-Chili Glaze
Spicy Blue Crab Meat / House Mashed Potatoes / Spinach / Kimchi Butter Sauce
Corn & Sprouts Hash / Smoked Mashed Potatoes / Asparagus / Cherry Port Wine Reduction
Mashed Potatoes / Szechuan Green Beans / Sake-Miso Glaze
Mango Papaya Salsa / Asian Potato Salad / Sweet Ginger / Carrots Purée / Wasabi Aioli

À LA CARTE

"Our Steaks Are Charred Broiled"
Add Oscar Style To Any A la Carte Entree - Lump Crab Meat with Béarnaise sauce”
  • 6oz PETIT FILET MIGNON
  • 8oz FILET MIGNON
  • 16oz PRIME N.Y. STRIP
  • 14oz WAGYU N.Y. STRIP
  • 32oz TOMAHAWK RIB EYE STEAK
  • 20oz BONELESS RIBEYE
  • COLORADO LAMB CHOPS
  • 14oz BONE-IN PORK CHOP
“Wagyu Beef is raised in the Kobe style for optimal marbling and flavor.”
Add Oscar Style To Any A la Carte Entree - Lump Crab Meat with Béarnaise sauce”
  • SCOTTISH SALMON
  • GULF BLACK GROUPER
  • YELLOW FIN TUNA
  • CHILEAN SEA BASS
  • U-10 JUMBO SEA SCALLOPS
  • TWIN COLD WATER LOBSTER TAILS

SAUCES

Sweet & Spicy House Made Steak Sauce
Rich White Wine Sauce
72 hour House Made Veal Reduction
Lemon & Tarragon Hollandaise
Pepper Mélange / Brandy / Jus Veau / Cream
Creamy Blue Cheese & Herb
Rich Red Wine Sauce

SIDES

Smoked Gouda Cream
Fiery Garlic Soy
Corn / Nueske's Bacon / Parmesan Cheese
Truffle Oil / Garlic / Butter
Sea Salt / Lemon Zest
Fine Herbs / Black Truffles
Parmesan / Onions / Cream
Garlic / Cream / Butter
House Smoked / Cream / Butter
Smoked Bacon / Chives / Gouda Cheese
Parmesan / Smoked Gouda

DESSERT MENU

Chocolate & Espresso Crème / Chocolate Raspberry Truffle Gelato / Chocolate Souffle
Fresh Berries / Wild Berry Coulis
Kahlua Whipped Cream
Fresh Berries
Chocolate Ganache Sauce (Please allow 30 minutes to prepare)
No description available, come and try it!

YOU DESERVE IT!

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