Marco Prime Bar menu

MARCO PRIME BAR

The bar at Marco Prime Steaks & Seafood offers guests the perfect place to relax and unwind while indulging in a cocktail or a few tempting dishes. Chic, casual and welcoming, this stylish bar in the heart of Marco Island offers a wide range of wines by the glass, signature cocktails, single malts & premium blends and a seasonal selection of small bites, sliders and platters for sharing.

WINE MENU (PDF)

SIGNATURE COCKTAILS

Casa Noble Crystal Tequila / House Hibiscus Cordial / Lime Juice / Ginger Beer
Milagro Silver Tequila / Clement Creole Shrubb / Fresh Lemon Juice / Fresh Lime Juice / Topped with Grand Marnier Foam
Flor De Cana Rum / Mint / Fresh Lime Juice / Fresh Wild Berries
Absolut Mandarin / Aperol / St. Germain / Fresh Mango Puree
Wild Turkey Rye / Cinzano Sweet Vermouth / Grandmanier / Angostura Bitters / Orange Bitters
Bombay Sapphire Gin / St. Germain / Cucumber Wheels / Mint / Fresh Lime Juice
Plymouth Gin / Zirbenz Stone Pine Liqueur / St. Germain / Orange Bitters / Angostura Bitters
Greygoose Pear Vodka / St. Germain / Grapefruit Juice / Champagne / Fee Brothers Peach Bitters
Zyr Vodka / Massenez Creme de Mure / Fresh Lemon Juice / Spiced Brown Sugar Rim
Make the evening last a little longer!

WINE BY THE GLASS

  • Laurent Perrier, Brut, France, Split
  • Prosecco DOCG, Canella, Italy, Split
  • Mumm, Brut, Napa, Split
  • Chardonnay, Landmark Overlook, Sonoma, 2015/16
  • Chardonnay, Tiefenbrunner, Alto Adige, Italy, 2016/17
  • Chardonnay, EnRoute, By Far Niente, Russian River, 2014/15
  • Sauvignon Blanc, Terranoble, Chile, 2017
  • Sauvignon Blanc, Villa Maria, Marlborough, New Zealand, 2017
  • Fournier Père et Fils, Les Belles Vignes, Sancerre, France, 2016/17
  • Riesling, Clean Slate, Germany, 2016/17
  • Riesling, Chateau Ste Michelle, Columbia Valley, 2015/16
  • Pinot Grigio, Kris, delle Venezie, Italy, 2016/17
  • Pinot Grigio, Tramin, Südtirol Alto Adige, Italy, 2016/17
  • Rose, Ch. d’Esclens, Whispening Angel, France, 2016/17
  • Merlot, Grayson Cellars, California, 2015/16
  • Merlot, Materra Napa Valley, 2010/11
  • Malbec, High Note, Arg, 2015/16
  • Cabernet Sauvignon, Catena, Mendoza, Arg, 2015/16
  • Pinot Noir, Meiomi, Coastal California 2016/17
  • Pinot Noir, Archery Summit Premier Cuvee, Willamette Valley, 2015/16
  • Portrait, Peter Lehmann, Barossa, Australia, 2014/15
  • Zinfandel, Clos Du Bois, Sonoma County, 2013/14
  • Super Tuscan, Tua Rita, Perlato Del Bosco, 2013/14
  • Chianti Classico Riserva, Castello Bossi, Tuscany, 2012/13
  • Château de Parenchère, Bordeaux Supérieur, 2014/15
  • Bordeaux, Vieux Château Saint André, Montagne Saint-Émilion, 2012/13
  • Cabernet Sauvignon, Franciscan, Napa, 2014/15
  • Cabernet Sauvignon, Duckhorn, Napa, 2014/15
  • Cabernet Sauvignon, The Federalist, Lodi, California, 2015/16
  • Red Blend, Conundrum, California, 2015/16
  • Red Blend, Paraduxx by Duckhorn, Napa, 2015/16

CORDIALS

  • Glenfiddich 12
  • Glenlivet 12
  • Glenmorangie 10
  • Lagavulin 16
  • Macallan 12
  • Macallan 18
  • Jhonny Walker Green
  • Jhonny Walker Blue
  • Balvenie
  • Fonseca LBV
  • Tawny Fonseca 10
  • Graham’s Tawny 20
  • Graham’s Tawny 30
  • Graham’s Tawny 40
  • Nonino Chardonnay
  • Nonino Merlot
  • Nonino Moscato
  • Poli Merlot
  • Poli Pera
  • Hennessy VS
  • Courvoiser VSOP
  • Caymus VS
  • Remy XO
  • Amaretto Di Saronno
  • Averna
  • B&B
  • Baileys
  • Benedictine
  • Chambord
  • Cointreau
  • Drambuie
  • Frangelico
  • Limoncello
  • Nocello
  • Sambuca Romana
  • Tia Maria
  • Kahlua

BEER

Bud Light / Islamorada IPA / Stella Artois / Yuengling / Beer of the Month / IPA of the Month
Miller Lite / Budweiser / Michelob Ultra / Bud Light / Coors Light / Samuel Adams
Corona / Conora Light / Heineken / Amstel Light / Chimey Red / Blue Moon / Guiness / Sierra Nevada / Dogfish Head 90 / Oberon / Stella Artois / New Castle / Laguanita Little Sumpin

BAR MENU

Asian Spices / Sweet Chili Sauce / Roasted Garlic Aioli
Melted Gruyere Cheese / Spinach / Spicy Tomato Sauce
Tempura Crisp / Chili–Herb Glaze / Cooling Key Lime Aioli

Pumpernickel & Onion Bun / Tomato / Lettuce / Old Bay Aioli

Two mini Wagyu Burgers / Gruyere Cheese / Truffle Fries

  • SALMON – Avocado & Pineapple Soy
  • SCALLOP – Jalapeno & Yuzu
  • WHITE FISH – Cilantro & Lime
  • TUNA – Orange & Ginger
Choose any three
2 Shrimp / 3 Ceviche / Crab Lobster Salad
Seaweed Salad / Black Rice / Orange-Ginger Jus

Thin Slices of Raw Wagyu Beef / Toast Points / Micro Herb Salad / Onions / Shaved Pecorino Parmigiano / Black Truffle Oil / Fleur De Sel / Boursin Cheese

Cucumber / Tomato / Diced Avocado / Citrus-Truffle Infusion / Seaweed Salad / Black Tobikko / Crispy Chips

12 oz. Ground Wagyu Beef / Brioche Bun / Lettuce / Red Onion / Tomato / Truffle Fries
  • MARCO PRIME STYLE: Jalapeño / Smoke Gouda / MP Sauce / Maui Onion Rings
  • PLAIN JANE: Plain Burger
  • CHEDDAR: Topped with Cheddar Cheese
  • BBQ BACON & CHEDDAR: BBQ Sauce / Cheddar Cheese / Applewood Smoked Bacon
  • THE ULTIMATE BURGER: 14oz. Ground Wagyu Patty / Red Wine & Currant Aioli / Pepper Candy Nueske's Bacon / Truffle Onion Jam / Humboldt Fog Goat Cheese / Foie Gras / Parmesan Tulie / Steak Fry Potato / Sprout Chips

DESSERT MENU

Chocolate & Espresso Crème / Chocolate Gelato / Chocolate Souffle
Fresh Berries / Wild Berry Coulis
Kahlua Whipped Cream
No description available, come and try it!
Fresh Berries
Chocolate Ganache Sauce (Please allow 30 minutes to prepare)

SPECIALTY COFFEE

Frangelico / Amaretto / Whipped Cream
Jameson / Baileys / Whipped Cream
Tia Maria / Rum / Whipped cream
Cognac / Grand Manier / Whipped cream / Chambord / Blue Curacao

YOU DESERVE IT!

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