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With an illustrious career marked by culinary excellence, Chef Roberto Rocha brings his passion for colorful cuisine back to Marco Prime as the Executive Chef, reinvigorating the restaurant's offerings with his expertise and innovative flair. Known for his creative interpretations and dedication to authenticity and quality, Chef Rocha's return to Marco Prime heralds a new chapter in the restaurant's culinary narrative. His commitment to sourcing the finest ingredients, combined with a deep understanding of Peruvian cooking techniques, promises an elevated dining experience for patrons seeking a fusion of tradition and innovation on their plates.
His cullinary journey started at the age of 25 when he immersed himself in learning everything he could about cuisine and preparations; reading books and finding recipes online. Chef Roberto started working with the Carvelli Restaurant Group in 2007 where he studied under Chef Francesco Carvelli. This experience allowed him to practice what he was reading in the kitchen, and the Carvelli Resturant Group pushed him to become a better chef by enabling him to take classes and receive formal training. His dedication and talent earned him a prominent role at Tanta, a celebrated Peruvian restaurant in Chicago, where he honed his skills under the tutelage of renowned chefs, mastering the artistry of fine dining.
As Executive Chef at Marco Prime, Chef Roberto Rocha's return signifies an exciting new era, where his culinary mastery promises to tantalize taste buds and create memorable dining experiences for patrons seeking a harmonious blend of sophistication and authenticity in every dish. Marco Prime is consistently voted one of the best restaurants in Marco Island.
Every great dish has a story, and ours starts on the water.🦪
Our CRG chefs recently visited Everglades Oysters to see firsthand what goes into producing the fresh oysters we proudly serve.✨ Spending time with the team behind the harvest gave us an even greater appreciation for the care, skill, and commitment that make every oyster exceptional.
We’re grateful to @evergladesoysters for sharing their craft with us.
🤝 Experiences like these remind us that outstanding food is built on incredible partnerships, quality ingredients, and the people who make it all possible. We can’t wait to bring that passion back to every plate we serve.
🍷Join us on Thursday, July 23rd at 6 PM for an intimate six-course tasting by our chef @tito_rocha_ and paired with distinguished selections from @bichotfamily
✨Secure your seat through the link in our bio.
What your dirty martini order says about you.🍸
Extra dirty — You have strong opinions, expensive taste, and absolutely no interest in being subtle.
Ice cold — Your standards are high, and honestly, they should be.
A little dirty — You like a touch of chaos, but only if it’s curated.
One olive only — You’re a minimalist. Less is more, and you’re usually right about it.
Extra olives — Accessories make the outfit. You believe abundance is a personality trait.
Caviar on pasta inside a perfectly cooked lobster… that’s a PRIME dining experience.✨
Through thoughtful pairing and meticulous craftsmanship, chef orchestrates a symphony of taste and texture, transforming simple ingredients into an unforgettable culinary experience.
Reserve your seat at marcoprime.com
The ladies have spoken…
From hand-cut steaks to our signature potato side dishes, every plate is thoughtfully prepared from the first bite to the last… for her, for him, for everyone.
Join us for your next Marco Island date night at Marco Prime. ✨
599 South Collier Blvd #304
Marco Island FL 34145
Sunday through Thursday -
From 4:30 PM 'til 10:00 PM
Friday & Saturday -
From 4:30 PM 'til 10:30 PM
Bar Hours -
From 4:30 PM 'til late
599 South Collier Boulevard, #215
Marco Island, Florida 34145
Phone - 239.389.2333
Copyright © 2023 Carvelli Restaurant Group, Inc.
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