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With an illustrious career marked by culinary excellence, Chef Roberto Rocha brings his passion for colorful cuisine back to Marco Prime as the Executive Chef, reinvigorating the restaurant's offerings with his expertise and innovative flair. Known for his creative interpretations and dedication to authenticity and quality, Chef Rocha's return to Marco Prime heralds a new chapter in the restaurant's culinary narrative. His commitment to sourcing the finest ingredients, combined with a deep understanding of Peruvian cooking techniques, promises an elevated dining experience for patrons seeking a fusion of tradition and innovation on their plates.
His cullinary journey started at the age of 25 when he immersed himself in learning everything he could about cuisine and preparations; reading books and finding recipes online. Chef Roberto started working with the Carvelli Restaurant Group in 2007 where he studied under Chef Francesco Carvelli. This experience allowed him to practice what he was reading in the kitchen, and the Carvelli Resturant Group pushed him to become a better chef by enabling him to take classes and receive formal training. His dedication and talent earned him a prominent role at Tanta, a celebrated Peruvian restaurant in Chicago, where he honed his skills under the tutelage of renowned chefs, mastering the artistry of fine dining.
As Executive Chef at Marco Prime, Chef Roberto Rocha's return signifies an exciting new era, where his culinary mastery promises to tantalize taste buds and create memorable dining experiences for patrons seeking a harmonious blend of sophistication and authenticity in every dish. Marco Prime is consistently voted one of the best restaurants in Marco Island.
🍋Marco Island Happy Hour looks a bit brighter with our blackberry lemondrop in hand!
The perfect start to your night at Marco Island’s favorite destination for cocktails.
Available during happy hour at the bar from 4:30-6PM, get in your PRIME.✨
🥩 Week two of CAB Month has arrived.
Introducing Bleu Smoke, our latest Certified Angus Beef feature available June 8–14.
A bacon-wrapped CAB filet mignon paired with sautéed spinach and a delicate croquette, then finished with a rich blue cheese butter that brings the entire dish together.
Available for one week only. $75 per person while supplies last.
Join us on Marco Island and discover this week’s featured filet before the next one takes its place.
✨Reserve your table at marcoprime.com
🍺 One scan unlocks the secret.
Available exclusively throughout June, The Vault Sliders bring together smashed wagyu patties, melted cheddar, caramelized onions, house sauce, seasoned fries, and a perfectly paired Turtle Season Hazy IPA.
This feature is part of our hidden Flip Side Menu, a collection of offerings available only to guests who scan the QR code on their coaster. A reward for those who discover.
WINE DINNER GIVEAWAY 🍷✨
Each month we’ve been hosting incredible wine dinners featuring a 6-course collaboration with the @carvellirestaurantgroup culinary team. This month we decided to celebrate by giving away two seats to our June 12th event featuring @summerdreamswines & Hundred Acre.
Tickets are normally $275/pp. Here’s how to win 2 seats:
1. FOLLOW @marco_prime & @carvellirestaurantgroup
2. TAG who should go
3. SHARE to your story and tag us for an extra chance to win.
Winner announced Friday in our story. Must be 21 to enter.
We can’t wait to sip with you.
✨June is all about Certified Angus Beef at Marco Prime.
For one week at a time, experience a different chef-curated filet preparation, each crafted to showcase the exceptional quality of Certified Angus Beef.
Available for a limited time only, while supplies last. $75 per person.
🥩June Filet Series:
June 1–7 | Marco Prime Beef Wellington
Classic CAB Beef Wellington coated in pâté and a mushroom mixture, wrapped in puff pastry, and baked until golden brown. Served with asparagus, house mashed potatoes, and a rich red wine glacé.
June 8–14 | Bleu Smoke
Bacon-wrapped CAB filet mignon finished with a crisp croquette, sautéed spinach, and blue cheese butter.
June 15–21 | French Onion Royale
CAB filet paired with French onion jus, melted Gruyère, a signature 50-layer potato, and Parmesan-truffle crostini.
June 22–28 | Tournedos Rossini
Seared CAB filet mignon topped with foie gras and shaved black truffle, finished with Madeira reduction.
🍷Pair each experience with selections from Marco Island’s most impressive wine list.
See the full monthly filet series at marcoprime.com. Reservations encouraged.
599 South Collier Blvd #304
Marco Island FL 34145
Sunday through Thursday -
From 4:30 PM 'til 10:00 PM
Friday & Saturday -
From 4:30 PM 'til 10:30 PM
Bar Hours -
From 4:30 PM 'til late
599 South Collier Boulevard, #215
Marco Island, Florida 34145
Phone - 239.389.2333
Copyright © 2023 Carvelli Restaurant Group, Inc.
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