Guest Love

What our patrons have to say

What our patrons
have to say

4.3 Over 3620 Reviews

Nikola Vuksanovic 5 days ago

Absolutely amazing experience from start to finish! The food was outstanding — the carpaccio was incredible, and the filet mignon was cooked perfectly and absolutely delicious.

A special shoutout to our server, Marc, who made the experience even better. His service was impeccable — attentive, professional, friendly, and always there at exactly the right moment without ever feeling intrusive.

Great food, exceptional service, and a wonderful overall experience. We will definitely be back. Highly recommend!

Karl Baum 7 days ago

Sergio was our waiter and made our first time experience at Marco Prime extra special. We decided to go for happy hour. Small plates to share and nice drink specials. Blue crab croquette and chop stix & shrimp were outstanding. We also tried the smash sliders and although no complaints there were better alternatives.

Nicole Lankford 2 weeks ago

The service was absolutely wonderful. It's a chill spot with great food and drinks. We particularly loved the garlic served with the steak. The roasted garlic on the mashed potatoes made them delicious. The most affordable Cabernet Sauvignon on the menu was surprisingly good.

Chloe Barker 2 weeks ago

This restaurant is worth the price!! The chocolate cake is good for dessert, and get the black garlic butter with your steak :)

Ken Estes 2 weeks ago

Great place. Great service, good food. I was impressed. It was really, really nice. I would definitely go back

Maguy Alcius-Etienne 3 weeks ago

Wonderful girls trip birthday celebration for 5 people Service, food and atmosphere was great. we enjoyed every meal, food was delicious

Josh belongia 3 weeks ago

Phenomenal food and an amazing experience! Sergio was our waiter and he was absolutely fantastic!

We ordered the surf & turf and the double lobster tails for dinner. I had the lobster tails, and they were perfectly cooked and absolutely delicious.

For dessert, Sergio suggested the key lime dessert and told me it would “change my life.” He was correct! 😂 It was dessert presented in a way I’ve never experienced before, and every single thing on the plate was delicious.

Between the incredible food and Sergio’s wonderful service, this was easily one of the highlights of our trip. We will absolutely be back!

Sarah Rosher 4 weeks ago

Wow the salads here are incredible. A definite share if its not your whole meal. Then i recommend paring the meatballs w the mashed potatos. Yummy comfort food. Good wine selection dark ambience good food and great service

ChgoJohn 1 month ago

Great service, amazing steaks and nice atmosphere. I had the Australian Wagyu strip steak and my wife had the Australian Ribeye. Some of the best steaks we've ever had. The truffle fries and creamed spinach sides were excellent. We started with the local Florida oysters which I was hesitant to order but they were fantastic! This spot is a bit pricey but I felt it was worth every penny. With a couple cocktails and glasses of wine our bill was $370. It was an excellent meal and a great way to spend the last night of our stay on Marco Island.

As the grand finale to our meal we had the chocolate soufflé which was crazy good!

I highly recommend Marco Prime!

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What better way to indulge on the island than with an extraordinary dining experience? Every dish is a work of art.

✨ Book your reservation online at marcoprime.com.

61 13

Open post by marco_prime with ID 18088798817306779

What better way to indulge on the island than with an extraordinary dining experience? Every dish is a work of art.

✨ Book your reservation online at marcoprime.com.

61 13

Are you ready to enjoy a Prime experience? ✨

Reserve your seat at marcoprime.com.

65 3

Open post by marco_prime with ID 18115302953010247

Are you ready to enjoy a Prime experience? ✨

Reserve your seat at marcoprime.com.

65 3

You deserve a little indulgence.

Join us Tuesday, October 20 for an unforgettable wine dinner featuring Realm Cellars, @chef_roberto_rocha_, and a classic steakhouse experience designed to be savored from the first pour to the final course.

✨ Reservations available through our website.

55 15

Open post by marco_prime with ID 18118244338980248

You deserve a little indulgence.

Join us Tuesday, October 20 for an unforgettable wine dinner featuring Realm Cellars, @chef_roberto_rocha_, and a classic steakhouse experience designed to be savored from the first pour to the final course.

✨ Reservations available through our website.

55 15

Meet Rémy Martin Louis XIII, the King of Cognacs. 🥃 A legendary blend with notes of myrrh, honey, dried roses, plum, leather, figs and passion fruit, finished by a depth that can linger for over an hour.

Some pours deserve a little more attention.

64 4

Open post by marco_prime with ID 18081359561378484

Meet Rémy Martin Louis XIII, the King of Cognacs. 🥃 A legendary blend with notes of myrrh, honey, dried roses, plum, leather, figs and passion fruit, finished by a depth that can linger for over an hour.

Some pours deserve a little more attention.

64 4

The PRIME destination for fine dining on the island.

We are proud to serve only the best USDA Prime steaks & succulent seafood that are sure to satisfy even the most scrupulous tastebuds. ✨

77 5

Open post by marco_prime with ID 18116302109097657

The PRIME destination for fine dining on the island.

We are proud to serve only the best USDA Prime steaks & succulent seafood that are sure to satisfy even the most scrupulous tastebuds. ✨

77 5

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