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🥩 Week two of CAB Month has arrived.

Introducing Bleu Smoke, our latest Certified Angus Beef feature available June 8–14.
A bacon-wrapped CAB filet mignon paired with sautéed spinach and a delicate croquette, then finished with a rich blue cheese butter that brings the entire dish together.

Available for one week only. $75 per person while supplies last.

Join us on Marco Island and discover this week’s featured filet before the next one takes its place.

✨Reserve your table at marcoprime.com

🍺 One scan unlocks the secret.

Available exclusively throughout June, The Vault Sliders bring together smashed wagyu patties, melted cheddar, caramelized onions, house sauce, seasoned fries, and a perfectly paired Turtle Season Hazy IPA.

This feature is part of our hidden Flip Side Menu, a collection of offerings available only to guests who scan the QR code on their coaster. A reward for those who discover.

✨June is all about Certified Angus Beef at Marco Prime.

For one week at a time, experience a different chef-curated filet preparation, each crafted to showcase the exceptional quality of Certified Angus Beef.

Available for a limited time only, while supplies last. $75 per person.

🥩June Filet Series:
June 1–7 | Marco Prime Beef Wellington
Classic CAB Beef Wellington coated in pâté and a mushroom mixture, wrapped in puff pastry, and baked until golden brown. Served with asparagus, house mashed potatoes, and a rich red wine glacé.

June 8–14 | Bleu Smoke
Bacon-wrapped CAB filet mignon finished with a crisp croquette, sautéed spinach, and blue cheese butter.

June 15–21 | French Onion Royale
CAB filet paired with French onion jus, melted Gruyère, a signature 50-layer potato, and Parmesan-truffle crostini.

June 22–28 | Tournedos Rossini
Seared CAB filet mignon topped with foie gras and shaved black truffle, finished with Madeira reduction.

🍷Pair each experience with selections from Marco Island’s most impressive wine list.
See the full monthly filet series at marcoprime.com. Reservations encouraged.