About

ABOUT US

Our kind and attentive restaurant team will remind you what it feels like to enjoy a night out filled with delicious food and exceptional service. We take pride in providing a superior one of a kind dining experience. Possessing a wide range of industry experience, and extensive food & wine knowledge, our front of the house staff will give a strong effort to ensure you enjoy yourself at Marco Prime Steaks & Seafood. We serve people the same way we would want to be served.

Our Accolades

Wine spectator
Award of Excellence

2023
2022
2020
2018
2017
2016
2015
2014

"FISH, TO TASTE RIGHT, MUST SWIM 3 TIMES - IN WATER, IN BUTTER, AND IN WINE."

CHEF Roberto Rocha

With an illustrious career marked by culinary excellence, Chef Roberto Rocha brings his passion for colorful cuisine back to Marco Prime as the Executive Chef, reinvigorating the restaurant's offerings with his expertise and innovative flair. Known for his creative interpretations and dedication to authenticity and quality, Chef Rocha's return to Marco Prime heralds a new chapter in the restaurant's culinary narrative. His commitment to sourcing the finest ingredients, combined with a deep understanding of Peruvian cooking techniques, promises an elevated dining experience for patrons seeking a fusion of tradition and innovation on their plates.

His cullinary journey started at the age of 25 when he immersed himself in learning everything he could about cuisine and preparations; reading books and finding recipes online. Chef Roberto started working with the Carvelli Restaurant Group in 2007 where he studied under Chef Francesco Carvelli. This experience allowed him to practice what he was reading in the kitchen, and the Carvelli Resturant Group pushed him to become a better chef by enabling him to take classes and receive formal training. His dedication and talent earned him a prominent role at Tanta, a celebrated Peruvian restaurant in Chicago, where he honed his skills under the tutelage of renowned chefs, mastering the artistry of fine dining.

As Executive Chef at Marco Prime, Chef Roberto Rocha's return signifies an exciting new era, where his culinary mastery promises to tantalize taste buds and create memorable dining experiences for patrons seeking a harmonious blend of sophistication and authenticity in every dish. Marco Prime is consistently voted one of the best restaurants in Marco Island.

What our patrons have to say

What our patrons
have to say

follow us on social

Dive into our secret menu… see you on the flipside.🍸
The best way to start your week? With a reservation at Marco Prime.✨ Visit marcoprime.com to book yours.
The weekend is finally here.✨ Grab a cocktail and enjoy your time on the island. 

Happy hour from 4:30-6PM
Consistently voted one of the best restaurants in Marco Island, we serve the finest cuts of USDA Prime beef and high-quality seafood.🥩 

✨ Our diverse menu will satisfy any personal cravings. Reserve your seat at marcoprime.com
It’s time for holiday cheers!🥂Meet us at the bar for Happy hour from 4:30-6 PM. 

👉 Don’t forget to reserve your seat for our New Year’s Eve dinner at marcoprime.com
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.

HOURS

Sun - Thu
4:30pm - 10pm
Fri - Sat
4:30pm - 10:30pm
Bar Hours
4:30pm - Late
Happy Hour
4:30pm - 6pm

LOCATION

599 South Collier Blvd #304
Marco Island FL 34145

Hours

Sunday through Thursday -
From 4:30 PM 'til 10:00 PM

Friday & Saturday -
From 4:30 PM 'til 10:30 PM

Bar Hours -
From 4:30 PM 'til late

Location

599 South Collier Boulevard, #215
Marco Island, Florida 34145

Explore our other restaurants

Copyright © 2023 Carvelli Restaurant Group, Inc.
Site Credit | SouthMade