About

ABOUT US

Our kind and attentive restaurant team will remind you what it feels like to enjoy a night out filled with delicious food and exceptional service. We take pride in providing a superior one of a kind dining experience. Possessing a wide range of industry experience, and extensive food & wine knowledge, our front of the house staff will give a strong effort to ensure you enjoy yourself at Marco Prime Steaks & Seafood. We serve people the same way we would want to be served.

Our Accolades

Wine spectator
Award of Excellence

2023
2022
2020
2018
2017
2016
2015
2014

"FISH, TO TASTE RIGHT, MUST SWIM 3 TIMES - IN WATER, IN BUTTER, AND IN WINE."

CHEF Roberto Rocha

With an illustrious career marked by culinary excellence, Chef Roberto Rocha brings his passion for colorful cuisine back to Marco Prime as the Executive Chef, reinvigorating the restaurant's offerings with his expertise and innovative flair. Known for his creative interpretations and dedication to authenticity and quality, Chef Rocha's return to Marco Prime heralds a new chapter in the restaurant's culinary narrative. His commitment to sourcing the finest ingredients, combined with a deep understanding of Peruvian cooking techniques, promises an elevated dining experience for patrons seeking a fusion of tradition and innovation on their plates.

His cullinary journey started at the age of 25 when he immersed himself in learning everything he could about cuisine and preparations; reading books and finding recipes online. Chef Roberto started working with the Carvelli Restaurant Group in 2007 where he studied under Chef Francesco Carvelli. This experience allowed him to practice what he was reading in the kitchen, and the Carvelli Resturant Group pushed him to become a better chef by enabling him to take classes and receive formal training. His dedication and talent earned him a prominent role at Tanta, a celebrated Peruvian restaurant in Chicago, where he honed his skills under the tutelage of renowned chefs, mastering the artistry of fine dining.

As Executive Chef at Marco Prime, Chef Roberto Rocha's return signifies an exciting new era, where his culinary mastery promises to tantalize taste buds and create memorable dining experiences for patrons seeking a harmonious blend of sophistication and authenticity in every dish. Marco Prime is consistently voted one of the best restaurants in Marco Island.

What our patrons have to say

What our patrons
have to say

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Exceptional food is all about creating lasting impact. Our chef drew on an important memory of exploring the coastlines in Peru with his grandfather when he created this dish. 

🌊As a child he watched the waves crash against the rocks, seafoam collected in tiny holes created by the ocean, small crabs scurried across the rocks and sand creating tiny pops of color against the dark surface. Seaweed crisscrossed between the rocks creating a nest for the seafoam and crabs. 

Enjoy this special artistic creation this weekend only. 

🦀Dish features three Maryland mini crab cakes + Japanese fresh water Sawagani crabs. 

 Enjoy. You deserve it.
“The food was amazing. The service was also great. The environment was also very pleasant.” - Sheila, Google review. 

Don’t take our word for it… read what our incredible customers have to say!🤍 

✨ If you enjoyed your experience at Marco Prime, let us know by leaving a Google review.
To us, each cocktail is a work of art.🍹 Our team is full of talented mixologists that have mastered the craft cocktail. Looking for something different? Allow our bartenders to make you something you’ve never seen before. 

👉 Join us for our daily Happy Hour from 4:30-6PM.
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HOURS

Sun - Thu
4:30pm - 10pm
Fri - Sat
4:30pm - 10:30pm
Bar Hours
4:30pm - Late
Happy Hour
4:30pm - 6pm

LOCATION

599 South Collier Blvd #304
Marco Island FL 34145

Hours

Sunday through Thursday -
From 4:30 PM 'til 10:00 PM

Friday & Saturday -
From 4:30 PM 'til 10:30 PM

Bar Hours -
From 4:30 PM 'til late

Location

599 South Collier Boulevard, #215
Marco Island, Florida 34145

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